Sunday, July 7, 2013

Awesome M and M Cookies Recipe

Note: this was written a few months ago, I think in April...but I just now got around to finishing it. 
Here's a cookie recipe to start off my day! Well, it's in the afternoon in the USA, but it's around 5 AM for me! Coming back home on July 11!! :)

I've never been much of a baker, even though I love eating baked goods (though I'm not technically supposed to). And I usually don't have time, what  with school and gymnastics... But still, I really enjoy baking, and here is a recipe for fabulous M and M cookies that requires only regular baking ingredients, M and M's, and (optional) Jell-O vanilla pudding mix! Now, the pudding mix is optional, but it does wonders to the texture, shape, and taste, so it's highly recommended.

All pictures and the recipe are not mine! Full credit goes to Jenny from Picky Palate
Click on the picture, it will lead you to the original recipe! :)
How To Make Perfect M and M Cookies by Picky Palate www.picky-palate.com


Ingredients:

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 3 tablespoons Instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup chocolate chips
  • 1-1 1/2 cups M and M’s

  • (if desired, you can use mini chocolate chips and mini M and M's, they're so cute!)
    Directions

    1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. (note: I used a greased cookie sheet and it turned out fine, but it's better to use a liner or parchment paper)
    2. In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla, mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chocolate chips and M and M’s, stirring to combine.
    3. With a medium cookie scoop, place dough 1 inch apart from each other. Leave the dough in balls, do not press flat. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!
    Makes 2 dozen cookies.
    And here is the baking process in picture form:
    creaming sugars
    Butter and sugar :)
    eggs and vanilla
    Some egg and vanilla....
    IMG_2079
    Dry ingredients!
    vanilla pudding mix
    Vanilla pudding mix. Seriously, you have to use this!
    Stirring
    Give the ingredients a good mix! But only until just combined, you don't want to overmix! :)
    IMG_2141
    Delicious.
    M and M
    Colorful candies :)
    M and M Cookie Dough
    Best dough ever.
    M and M Cookie Dough Picky Palate
    IMPORTANT: Leave your dough like this! Do NOT flatten it out!
    How To Make Perfect M and M Cookies by Picky Palate www.picky-palate.com
    Perfection. Enjoy!
    --Audrey

    2 comments:

    1. Oh my gosh oh my gosh someone get me some M&Ms and sugar and jello pudding thingy and all those other things I need some cookies right now! (I have a weakness for fresh baked cookies. A big weakness).

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    2. I know. Fresh baked cookies are just...irresistible.
      These are really easy to make! You should try them :)
      When I saw this recipe I just had to go out and get some M&Ms so I could make these cookies! (that was back in April when I first started putting this post together xD but then I forgot about it until now)

      ReplyDelete